Introducing the Moist and Delicious Banana Bread Dessert With Nuts!
Are you looking for a sweet treat that combines the comfort of banana bread with the crunch of nuts? Look no further! This Banana Bread Dessert With Nuts recipe is a game-changer. Not only is it easy to make, but it's also packed with flavor and texture. So, don't forget to try making it at home and see the full recipe below!
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 tsp baking soda
* 1 tsp salt
* 1 cup granulated sugar
* 1/2 cup unsalted butter, softened
* 2 large eggs
* 1/2 cup chopped walnuts or pecans
* 1 tsp vanilla extract
* Confectioners' sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream together the sugar and butter until light and fluffy, about 2 minutes.
4. Beat in the eggs one at a time, followed by the mashed bananas and vanilla extract.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Fold in the chopped nuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes.
10. Transfer the bread to a wire rack and let it cool completely before slicing and serving.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 1 hour 15 minutes
Tips and Variations:
* For a caramel banana bread, drizzle the bread with a caramel sauce after it's cooled.
* Add a sprinkle of cinnamon or nutmeg for an extra boost of flavor.
* Use different types of nuts, such as hazelnuts or almonds, for a unique twist.
* Make mini banana breads in a muffin tin for a fun and easy dessert.
* Top with a scoop of your favorite ice cream for a decadent treat.
Enjoy your delicious Banana Bread Dessert With Nuts!
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