Indulge in the Sweetness of Banana Bread Cake Recipe!
Don't miss out on the chance to try this scrumptious Banana Bread Cake Recipe at home! Click here to see the full recipe and get ready to treat your taste buds to a delightful treat.
Banana Bread Cake Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups all-purpose flour
* 1 tsp baking powder
* 1/2 tsp baking soda
* 1/2 tsp salt
* 1/4 cup unsalted butter, softened
* 1 cup granulated sugar
* 2 large eggs
* 1 tsp pure vanilla extract
* 1/2 cup plain Greek yogurt
* 1/2 cup chopped walnuts (optional)
* Confectioners' sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream together butter and sugar until light and fluffy, about 2 minutes.
4. Beat in the eggs one at a time, followed by the mashed bananas and vanilla extract.
5. With the mixer on low speed, gradually add the flour mixture to the wet ingredients and mix until just combined.
6. Stir in the Greek yogurt and chopped walnuts (if using).
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Remove from the oven and let cool in the pans for 5 minutes before transferring to a wire rack to cool completely.
Cook Time: 30-35 minutes
Prep Time: 20 minutes
Total Time: 50-55 minutes
Variations to Try:
* Blueberry Banana Bread Cake: Add 1 cup of fresh or frozen blueberries to the batter for a fruity twist.
* Chocolate Chip Banana Bread Cake: Stir in 1 cup of semisweet chocolate chips into the batter for a sweet surprise.
* Pecan Banana Bread Cake: Replace the walnuts with 1/2 cup of chopped pecans for a nutty flavor.
* Vegan Banana Bread Cake: Replace the eggs with 2 flax eggs* and the butter with a vegan butter substitute.
*To make flax eggs, mix 1 tablespoon ground flaxseed with 3 tablespoons water in a small bowl. Let sit for 5 minutes until thickened and gel-like.
Dust the cooled cake with confectioners' sugar (if desired) and serve. Enjoy!
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