Discover the Deliciousness of Banana Bread Almond Flour Sour Cream!
Don't miss out on this mouth-watering treat that combines the natural sweetness of bananas, the creaminess of sour cream, and the nutty flavor of almond flour. To make this scrumptious banana bread, simply follow the recipe below. This is a must-try at home, and we've made it easy for you. See the full recipe here!
Recipe: Banana Bread Almond Flour Sour Cream
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/2 cup granulated sugar
* 1/2 cup unsalted butter, softened
* 1/2 cup sour cream
* 2 large eggs
* 1 teaspoon baking soda
* 1 teaspoon vanilla extract
* 1/2 teaspoon salt
* 1/2 cup chopped walnuts (optional)
* 1/2 cup dark chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large mixing bowl, combine the mashed bananas, sugar, and softened butter. Mix until well combined.
3. In a separate bowl, whisk together the almond flour, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. In a small bowl, whisk together the sour cream and eggs. Add this mixture to the banana mixture and mix until smooth.
6. Fold in the chopped walnuts and dark chocolate chips, if using.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
9. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
CookTime: 55-60 minutes
PrepTime: 20 minutes
Total Time: 1 hour 15 minutes
Variations:
* Cinnamon Swirl: Add 1 teaspoon of cinnamon to the batter and swirl in a streusel topping made with 2 tablespoons of almond flour, 1 tablespoon of sugar, and 1/4 teaspoon of cinnamon.
* Pecan Praline: Replace the walnuts with 1/2 cup of chopped pecans and drizzle the top of the bread with a praline glaze made with 1/4 cup of melted butter, 1/4 cup of brown sugar, and 1 tablespoon of heavy cream.
* Cocoa Nib: Add 1/2 cup of cocoa nibs to the batter for a chocolatey twist.
* Dried Fruit: Cranberries, raisins, or cherries can be added to the batter for a fruity twist.
Get creative and experiment with different ingredients to create your own unique banana bread recipe!
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