Indulge in the Sweetness: Banana Bread Almond Flour Recipe
Are you ready to try a delicious and moist banana bread recipe using almond flour? Don't forget to try it at home and satisfy your sweet tooth! See the full recipe below:
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/2 cup granulated sugar
* 1/4 cup unsalted butter, melted
* 3 large eggs
* 1 teaspoon vanilla extract
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/2 cup chopped walnuts (optional)
* 1/2 cup dark chocolate chips (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a medium-sized bowl, whisk together the almond flour, sugar, baking soda, and salt.
3. In a large bowl, combine the mashed bananas, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until a smooth batter forms.
5. Fold in the chopped walnuts and dark chocolate chips (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack to cool completely.
Cook Time: 55-60 minutes
Prep Time: 15 minutes
Total Time: 70-75 minutes
Variations:
* Add a sprinkle of cinnamon or nutmeg on top of the bread before baking for an extra boost of flavor.
* Substitute chopped pecans or hazelnuts for the walnuts.
* Add a handful of dried cranberries or cherries for a fruity twist.
* Use coconut sugar instead of granulated sugar for a slightly caramel-like flavor.
* Make muffins instead of a loaf by dividing the batter evenly among 12 muffin cups and baking for 20-25 minutes.
Tips and Notes:
* Make sure to use very ripe bananas for the best flavor.
* Don't overmix the batter, as this can result in a dense bread.
* If using chocolate chips, be gentle when folding them into the batter to avoid breaking them.
* Store the cooled banana bread in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Enjoy your delicious and moist Banana Bread Almond Flour Recipe!
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