Indulge in the Deliciousness of Banana Bread Almond Flour Maple Syrup: Try it at Home!
Don't miss this opportunity to pamper your taste buds with the sweet and savory combination of banana, almond flour, and maple syrup. Get ready to delight your senses with every bite of this mouthwatering Banana Bread Almond Flour Maple Syrup. Follow the simple recipe below to create this scrumptious treat in the comfort of your own home.
Recipe: Banana Bread Almond Flour Maple Syrup
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/2 cup coconut sugar
* 1/4 cup unsalted butter, melted
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/2 teaspoon salt
* 1/4 teaspoon baking soda
* 1/4 teaspoon ground cinnamon
* 2 tablespoons pure maple syrup
* 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a medium-sized bowl, whisk together the almond flour, coconut sugar, and baking soda.
3. In a large bowl, combine the mashed bananas, melted butter, eggs, vanilla extract, and salt. Stir until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
5. Stir in the maple syrup and chopped walnuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 45-50 minutes
Prep Time: 15 minutes
Total Time: 60-65 minutes
Variations:
* Nutty Twist: Add 1/2 cup chopped pecans or hazelnuts to the batter for an extra crunchy texture.
* Cinnamon Swirl: Mix 1 tablespoon of cinnamon into the batter and create a swirl design on top of the bread before baking.
* Dark Chocolate Chips: Add 1/2 cup dark chocolate chips to the batter for a sweet and indulgent treat.
* Citrus Zest: Add 1 tablespoon of grated orange or lemon zest to the batter for a bright and citrusy flavor.
Tips:
* Use very ripe bananas for the best flavor.
* If using walnuts, toast them in a 350°F oven for 5-7 minutes or until fragrant and lightly browned.
* This banana bread is perfect for breakfast, a snack, or dessert. Enjoy!
Get baking and indulge in the deliciousness of Banana Bread Almond Flour Maple Syrup!
Must Tried Recipes :
