Try Banana Bread Almond Flour Easy at Home!
Are you ready to indulge in a moist and delicious banana bread that's gluten-free and packed with nutrients? Look no further! Our Banana Bread Almond Flour Easy recipe is a game-changer, and we can't wait for you to try it at home. Click here to see the full recipe and get baking!
Banana Bread Almond Flour Easy Recipe
Ingredients:
* 3 large ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/2 cup granulated sugar
* 1/4 cup unsalted butter, melted
* 2 large eggs
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large mixing bowl, combine the mashed bananas, almond flour, sugar, and baking soda. Stir until well combined.
3. Add the melted butter, eggs, and vanilla extract to the bowl. Mix until smooth and creamy.
4. Fold in the chopped walnuts, if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Remove from the oven and let cool on a wire rack for 10-15 minutes before slicing and serving.
Cook Time: 45-50 minutes
Prep Time: 10 minutes
Total Time: 55-60 minutes
Variations:
* Add a sprinkle of cinnamon or nutmeg on top of the bread before baking for an extra burst of flavor.
* Substitute chopped pecans or hazelnuts for the walnuts for a different nutty flavor.
* Add a handful of dark chocolate chips for a sweet and indulgent treat.
* Make muffins instead of a loaf by dividing the batter evenly among 12 muffin cups. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Get baking and enjoy your delicious Banana Bread Almond Flour Easy!
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