Balsamic Grilled Chicken is a sweet and tangy twist on traditional grilled chicken, where the rich flavor of balsamic glaze is infused into juicy chicken breasts, creating a mouthwatering harmony of flavors. This recipe is perfect for a summer evening or a casual dinner party, as it's easy to make and can be enjoyed with a variety of sides. The balsamic glaze adds a depth of flavor that complements the smokiness of the grill, while the chicken remains moist and tender. With its impressive presentation and bold flavor, Balsamic Grilled Chicken is sure to become a new favorite dish.
Ingredients:
* 4 boneless, skinless chicken breasts
* 1/4 cup balsamic vinegar
* 2 tablespoons olive oil
* 2 cloves garlic, minced
* 1 teaspoon dried thyme
* Salt and pepper, to taste
* 1/4 cup balsamic glaze (homemade or store-bought)
* Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, thyme, salt, and pepper.
3. Place chicken breasts in a large ziplock bag or shallow dish. Pour marinade over chicken and massage to coat evenly. Seal bag or cover dish with plastic wrap.
4. Let chicken marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
5. Remove chicken from marinade, letting any excess liquid drip off.
6. Grill chicken for 5-7 minutes per side, or until cooked through.
7. During last 2 minutes of grilling, brush balsamic glaze over chicken breasts.
8. Remove chicken from grill and let rest for 5 minutes before slicing. Garnish with chopped parsley, if desired.
Cook Time: 10-14 minutes
Prep Time: 15 minutes
Total Time: 25-29 minutes
Variations:
* Mediterranean Version: Add 1/4 cup crumbled feta cheese and 1/4 cup chopped Kalamata olives to the marinade for a salty, Mediterranean-inspired twist.
* Spicy Version: Add 1-2 teaspoons hot sauce (such as Frank's RedHot) to the marinade for an extra kick.
* Honey Mustard Version: Replace balsamic glaze with a mixture of 2 tablespoons honey and 1 tablespoon Dijon mustard for a sweeter, tangier glaze.
Enjoy your delicious Balsamic Grilled Chicken!
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