Baked Tortellini is a crowd-pleasing comfort food that is surprisingly easy to make and packed with flavor. This indulgent dish is perfect for a cozy night in with the family or a special occasion. The cheese-filled tortellini is wrapped in a blanket of creamy sauce and melted mozzarella cheese, creating a rich and satisfying flavor profile that will leave you wanting more. With its simplicity and versatility, Baked Tortellini is a recipe that can be easily customized to suit your taste preferences.
Recipe: Baked Tortellini
Ingredients:
* 1 pound cheese-filled tortellini
* 1 cup marinara sauce
* 1 cup shredded mozzarella cheese
* 1/2 cup grated Parmesan cheese
* 1/4 cup chopped fresh parsley
* 1/4 cup chopped fresh basil
* 1/2 teaspoon dried oregano
* 1/2 teaspoon garlic powder
* Salt and pepper to taste
* 1 tablespoon olive oil
Instruction:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the marinara sauce, melted mozzarella cheese, Parmesan cheese, parsley, basil, oregano, garlic powder, salt, and pepper. Mix well to combine.
3. Add the tortellini to the bowl and toss until the pasta is well coated with the sauce.
4. Transfer the tortellini mixture to a 9×13-inch baking dish and drizzle with olive oil.
5. Cover the dish with aluminum foil and bake for 25 minutes.
6. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
Cook Time: 35-40 minutes
Prep Time: 10 minutes
Total Time: 45-50 minutes
Variations:
* Meatball Baked Tortellini: Add 1 pound cooked meatballs to the sauce mixture for a hearty twist.
* Spinach and Artichoke Baked Tortellini: Add 1 cup frozen chopped spinach, thawed and drained, and 1/2 cup chopped artichoke hearts to the sauce mixture.
* Italian Sausage Baked Tortellini: Add 1 pound cooked Italian sausage, sliced, to the sauce mixture for a spicy kick.
* Goat Cheese and Sun-Dried Tomato Baked Tortellini: Add 1/4 cup crumbled goat cheese and 1/4 cup chopped sun-dried tomatoes to the sauce mixture for a tangy and flavorful twist.
Feel free to get creative and experiment with different ingredients and combinations to make this recipe your own!
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