Here is the recipe for Baked Stuffed Salmon With Spinach:
**Ingredients:**
For the salmon:
* 4 salmon fillets (6 oz each, skin removed)
* Salt and pepper, to taste
For the stuffing:
* 1 package frozen chopped spinach, thawed and drained
* 1/2 cup fresh breadcrumbs
* 1/4 cup grated Parmesan cheese
* 2 cloves garlic, minced
* 1 tablespoon olive oil
* 1 tablespoon lemon juice
* Salt and pepper, to taste
* Optional: 1/4 cup chopped fresh parsley
**Cooking Steps:**
1. Preheat your oven to 400°F (200°C).
2. Rinse the salmon fillets under cold water, pat them dry with paper towels, and season with salt and pepper.
3. In a medium bowl, combine the spinach, breadcrumbs, Parmesan cheese, garlic, olive oil, lemon juice, salt, and pepper. Mix well.
4. Lay a salmon fillet flat on a work surface. Spoon the spinach mixture evenly over the top of the salmon, leaving a 1-inch border around the edges.
5. Place the stuffed salmon on a baking sheet lined with parchment paper, seam-side down.
6. Repeat with the remaining salmon fillets and filling.
7. Bake the salmon for 15-18 minutes per pound, or until it reaches an internal temperature of 145°F (63°C).
8. Remove the salmon from the oven and let it rest for 2-3 minutes before serving.
**Tips for correct cooking techniques:**
* Make sure to pat the salmon dry with paper towels before seasoning and stuffing to help the fillets cook evenly.
* Don't overfill the salmon with the spinach mixture, as this can cause it to burst open during cooking.
* Don't overcrowd the baking sheet, as this can also cause the salmon to cook unevenly. Cook in batches if necessary.
* Baste the salmon with the pan juices during the last 5 minutes of cooking for added flavor.
* Let the salmon rest before serving to allow the juices to redistribute and the fish to retain its moisture.
**Variations:**
* **Italian-Style:** Add 1/4 cup chopped sun-dried tomatoes and 1 tablespoon chopped fresh basil to the spinach mixture.
* **Mediterranean-Style:** Add 1/4 cup chopped Kalamata olives and 1 tablespoon chopped fresh parsley to the spinach mixture.
* **Mexican-Style:** Add 1/4 cup chopped green chilies and 1 tablespoon chopped fresh cilantro to the spinach mixture.
* **Lemon-Herb:** Add 1 tablespoon chopped fresh lemon zest and 1 tablespoon chopped fresh thyme to the spinach mixture.
**Other ingredients you can use:**
* For a creamier filling, try adding 1/4 cup crumbled feta cheese or 2 tablespoons mayonnaise to the spinach mixture.
* For a spicy kick, add 1/4 cup diced jalapeños or 1 tablespoon hot sauce to the spinach mixture.
* For a pop of color, add 1/4 cup chopped fresh bell peppers or 1 tablespoon chopped fresh paprika to the spinach mixture.
I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any further variations or substitutions.
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