Baked Chicken Alfredo with Broccoli is a classic Italian-inspired dish that combines the creamy richness of Alfredo sauce with the tender juiciness of baked chicken and the crunch of steamed broccoli. This comforting recipe is perfect for a weeknight dinner or a special occasion, and can be easily customized to suit your taste preferences. The combination of flavors and textures in this dish is sure to delight both adults and children alike, making it a great option for family dinners or social gatherings. Whether you're looking for a quick and easy meal or a more substantial dinner, Baked Chicken Alfredo with Broccoli is sure to be a crowd-pleaser.
Servings: 4-6 people
Cooking Time: 30-40 minutes
Ingredients:
* 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
* 2 tablespoons olive oil
* 1/2 cup grated Parmesan cheese
* 1/2 cup chopped fresh parsley
* 2 cloves garlic, minced
* 1 cup broccoli florets
* 1 cup heavy cream
* 1/2 cup mozzarella cheese, shredded
* 1 teaspoon dried basil
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 8 ounces fettuccine pasta
* 1/4 cup chopped fresh basil leaves, for garnish
Cooking Steps:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together olive oil, Parmesan cheese, parsley, garlic, salt, and pepper. Add the chicken and toss to coat evenly.
3. Spread the chicken out in a single layer on the prepared baking sheet. Bake for 20-25 minutes, or until cooked through.
4. Meanwhile, cook the fettuccine pasta according to package instructions. Drain and set aside.
5. In a large skillet, combine the heavy cream and shredded mozzarella cheese. Bring to a simmer over medium heat, stirring occasionally.
6. Stir in the cooked fettuccine and steamed broccoli florets.
7. In a large serving dish, arrange the cooked chicken on top of the pasta and broccoli mixture. Spoon the Alfredo sauce over the top of the chicken.
8. Sprinkle with chopped parsley and mozzarella cheese. Season with salt and pepper to taste.
9. Transfer to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
10. Remove from the oven and garnish with fresh basil leaves, if desired. Serve hot and enjoy!
Tips and Variations:
* To make a spicy version, add a pinch of red pepper flakes to the Alfredo sauce.
* For a seafood twist, add 1/2 cup of cooked shrimp or scallops to the pasta and broccoli mixture.
* To make a lighter version, use reduced-fat heavy cream and less mozzarella cheese.
* To add some crunch, sprinkle some chopped crispy bacon or toasted almonds on top of the dish.
* To make ahead, prepare the chicken and pasta mixture up to a day in advance, and assemble and bake the dish just before serving.
I hope you enjoy this recipe!
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