Bacon Chicken Quesadilla Recipe

Bacon Chicken Quesadilla Recipe

1. Ingredients

For this recipe, you’ll need the following ingredients:

• 1 pound boneless, skinless chicken breast, cut into small pieces
• 6 slices of bacon, diced
• 1 large onion, diced
• 2 large bell peppers, diced
• 2 cloves of garlic, minced
• 1 cup of shredded cheese (Cheddar or Monterey Jack work well)
• 4 large tortillas
• 1 tablespoon of olive oil
• Salt and pepper, to taste
• Optional toppings: sour cream, salsa, avocado, cilantro

2. Instructions

Follow these steps to make the bacon chicken quesadillas:

1. In a large skillet, cook the diced bacon over medium-high heat until crispy. Remove the bacon from the skillet and set aside.
2. In the same skillet, add the diced onion and bell peppers. Cook until the vegetables are tender, about 5 minutes.
3. Add the minced garlic to the skillet and cook for an additional minute.
4. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
5. In a large bowl, combine the cooked chicken, bacon, and shredded cheese.
6. In a large skillet, heat the olive oil over medium heat. Place a tortilla in the skillet and sprinkle a quarter of the chicken and cheese mixture onto half of the tortilla.
7. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted. Flip the quesadilla and cook for an additional 2-3 minutes.
8. Repeat with the remaining tortillas and filling.

3. Tips

Here are some tips to help you make the best bacon chicken quesadillas:

• Use high-quality ingredients, such as thick-cut bacon and fresh vegetables, to get the best flavor.
• Don’t overfill the quesadillas, as this can make them difficult to fold and cook evenly.
• Experiment with different types of cheese, such as Pepper Jack or Colby Jack, to find the flavor you like best.
• Consider adding other ingredients, such as diced tomatoes or chopped cilantro, to the filling for extra flavor.
• Leftover quesadillas can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat in the microwave or oven until crispy and hot.

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