Scrumptious Salmon Cakes These salmon cakes are packed with flavor and easy to make. They’re perfect for a weeknight meal or a weekend brunch. Ingredients: 1 (15 oz) can salmon, drained and flaked ¾ cup panko breadcrumbs ½ cup chopped fresh parsley 1 large egg, beaten 2 green onions, chopped 1 tablespoon Dijon mustard 2 … Read more
Salisbury Steak with Mushroom Gravy This classic comfort food recipe features savory ground beef patties smothered in a rich mushroom gravy. Ingredients: For the Steaks: 1 pound lean ground beef (85% lean or higher) 1/2 cup panko breadcrumbs 1/2 onion, finely chopped 1 large egg, beaten 1 tablespoon Worcestershire sauce 1 teaspoon Dijon mustard 1/2 … Read more
Russian Beet Salad This vibrant salad is a delicious and healthy side dish, perfect for summer potlucks or a light lunch. The earthy sweetness of beets is balanced by creamy dressing and fresh dill for a truly satisfying taste. Ingredients: 2 medium beets (about 1 pound) 3-4 medium potatoes 2 carrots 1/2 red onion, finely … Read more
Roasted Vegetables Recipe This is a simple recipe for perfectly roasted vegetables that are crispy on the outside and tender on the inside. You can use any combination of your favorite vegetables, but some common options include broccoli, Brussels sprouts, carrots, potatoes, onions, and peppers. Ingredients: 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon … Read more
Spicy Mexican Quinoa Stuffed Peppers This recipe packs a flavorful punch with a satisfying vegetarian quinoa filling. Ingredients: 1 cup quinoa, rinsed and drained 2 cups vegetable broth 4 large bell peppers (red, yellow, or orange), halved and seeds removed 1/2 cup salsa (your favorite kind!) 1 tablespoon olive oil 1 small onion, chopped 2 … Read more