Broiled Lobster Tails with Herb Butter This recipe delivers perfectly cooked lobster tails bathed in a flavorful herb butter. Ingredients: 2 whole lobster tails (about 6-8 ounces each), thawed 1/2 cup unsalted butter, softened 1 tablespoon fresh parsley, chopped 1 tablespoon fresh chives, chopped 1 clove garlic, minced 1/2 teaspoon lemon zest 1/4 teaspoon paprika … Read more
Classic Broccoli Cauliflower Salad This refreshing salad features crunchy vegetables, savory bacon, and a creamy dressing. It’s a perfect side dish for barbecues, potlucks, or a light summer lunch. Ingredients: 3/4 lb bacon, diced 1 head of cauliflower, cut into bite-sized florets (about 4 cups) 1 head of broccoli, cut into bite-sized florets (about 4 … Read more
Creamy Broccoli Apple Salad This refreshing salad combines crunchy broccoli florets, sweet apples, and a creamy dressing for a perfect side dish. Ingredients: 2 medium heads of broccoli (about 4 cups) cut into bite-sized florets 2 apples (about 2 cups), chopped (Gala or Fuji apples work well) 1/2 cup dried cranberries or raisins 1/4 cup … Read more
Baked Ziti Casserole Recipe This classic casserole is a cheesy, comforting dish perfect for a weeknight meal. Ingredients: 1 pound dry ziti pasta 1 tablespoon olive oil 1 pound ground sausage (mild, spicy, or Italian) 1 onion, chopped 3 cloves garlic, minced 1 (28-ounce) can crushed tomatoes 1 (15-ounce) container ricotta cheese 1 cup shredded … Read more
Baked Eggplant Parmesan This recipe is a delicious and vegetarian take on a classic Italian dish. Ingredients: 2 medium eggplants (about 1.5 pounds) 1 tablespoon salt, or to taste 1/2 cup all-purpose flour 3 large eggs, beaten 1 1/2 cups Italian-style panko breadcrumbs 1/2 cup grated Parmesan cheese 2 (28-ounce) jars your favorite marinara sauce … Read more