Easy Shrimp Fried Rice Recipe This recipe is for a delicious and quick shrimp fried rice that’s perfect for a weeknight meal. Ingredients: 1 pound medium shrimp, peeled and deveined 2 tablespoons sesame oil 2 tablespoons vegetable oil 3 large eggs, lightly beaten 4 cups cooked, cold, white rice (preferably day-old) 1 cup frozen peas … Read more
Shrimp Avocado Salad Recipe This refreshing and light salad is perfect for a summer lunch or a quick and easy dinner. Ingredients: 1 pound shrimp, peeled and deveined (thawed if frozen) 2 ripe avocados, halved, pitted, and sliced 1/2 red onion, thinly sliced 1/4 cup chopped fresh cilantro 2 tablespoons olive oil 1 tablespoon lemon … Read more
Salmon Cobb Salad Recipe This recipe is a delicious and satisfying salad packed with protein and healthy fats. Ingredients: For the Salad: 1 large head romaine lettuce, chopped 1 pound boneless, skinless salmon fillets 6 slices bacon, cooked and crumbled 3 hard-boiled eggs, quartered 1 avocado, pitted and sliced 1 pint cherry tomatoes, halved 1/2 … Read more
Rosemary Garlic Smashed Potatoes These flavorful potatoes are crispy on the outside and fluffy on the inside, making them a perfect side dish for any meal. Ingredients: 1½ pounds russet potatoes (or Yukon Gold potatoes) 3 tablespoons olive oil 3 cloves garlic, minced 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary) ½ teaspoon … Read more
Roasted Zucchini and Squash This is a simple and flavorful side dish that’s perfect for summer squash and zucchini season. Ingredients: 1 pound zucchini, sliced diagonally (about 1/2-inch thick) 1 pound summer squash (yellow or pattypan), sliced diagonally (about 1/2-inch thick) 2 tablespoons olive oil 1 teaspoon dried oregano 1/2 teaspoon garlic powder 1/2 teaspoon … Read more