Introducing the ultimate Angus Beef Chuck Roast Recipe for the Instant Pot – Don't Miss Out!
"Angus beef chuck roast, slow-cooked to perfection in your Instant Pot, is a game-changer! The rich flavors and tender texture will leave you wanting more. Don't forget to try this recipe at home and follow the simple steps to create a dish that will impress your family and friends. See the full recipe below and start cooking Now!"
Angus Beef Chuck Roast Recipe for Instant Pot
Ingredients:
* 2-3 lbs Angus beef chuck roast
* 2 tablespoons olive oil
* 1 large onion, chopped
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 2 carrots, peeled and chopped (optional)
* 2 potatoes, peeled and chopped (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Add the chopped onion and cook until caramelized, about 5 minutes.
3. Add the minced garlic and cook for 1 minute, until fragrant.
4. Add the beef chuck roast and brown on all sides, about 5 minutes.
5. Add the beef broth, red wine (if using), tomato paste, thyme, salt, and pepper. Stir to combine.
6. Add the chopped carrots and potatoes (if using) to the Instant Pot.
7. Close the lid and set the valve to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
8. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
9. Remove the roast from the Instant Pot and let it rest for 10-15 minutes before slicing and serving.
Cook Time: 90 minutes
Prep Time: 20 minutes
Total Time: 2 hours 10 minutes
Variations:
* Braised with Mushrooms: Add 1 cup sliced mushrooms to the pot with the onion and garlic.
* Italian-Style: Add 1/4 cup chopped fresh parsley, 2 cloves garlic, and 1/4 cup grated Parmesan cheese to the pot with the roast.
* Spicy: Add 1-2 dried red chilies or 1-2 teaspoons hot sauce to the pot with the roast.
* Variety of Spices: Add 1 teaspoon ground cumin, 1 teaspoon smoked paprika, and 1/2 teaspoon ground coriander to the pot with the roast.
Get ready to indulge in the most tender and flavorful Angus beef chuck roast of your life!
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