Indulge in the Deliciousness of Almond Flour Zucchini Banana Bread!
Don't miss out on the opportunity to try this mouthwatering recipe at home! With its moist and fluffy texture, combined with the subtle sweetness of bananas and zucchini, this almond flour zucchini banana bread is a treat for your taste buds. To make it, follow the simple steps outlined below, and get ready to impress your family and friends with this delightful dessert.
Recipe: Almond Flour Zucchini Banana Bread
Ingredients:
* 2 cups almond flour
* 1/2 cup granulated sugar
* 2 large ripe bananas, mashed
* 1 medium zucchini, grated
* 1/2 cup unsalted butter, melted
* 3 large eggs
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon vanilla extract
* 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with non-stick cooking spray.
2. In a large mixing bowl, combine the almond flour, sugar, and baking soda.
3. In a separate bowl, whisk together the mashed bananas, grated zucchini, melted butter, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until well combined.
5. Fold in the chopped walnuts (if using).
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Timing:
* Cook Time: 45-50 minutes
* Prep Time: 15 minutes
* Total Time: 1 hour 5 minutes
Additional Ingredients for Variations:
* Cinnamon Swirl: Add 1/2 teaspoon ground cinnamon to the dry ingredients and sprinkle with cinnamon sugar mixture (1 tablespoon sugar and 1/2 teaspoon cinnamon) on top of the batter before baking.
* Chocolate Chip: Add 1/2 cup dark chocolate chips to the batter and fold in.
* Nutella Swirl: Add 1/4 cup Nutella to the batter and swirl on top of the batter before baking.
* Pistachio Crunch: Add 1/4 cup chopped pistachios to the batter and fold in.
Try these variations to give your Almond Flour Zucchini Banana Bread a unique twist!
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