Try Almond Flour Egg Free Banana Bread at home! Don't forget to grab the full recipe below and give it a go. You won't be disappointed!
Recipe: Almond Flour Egg Free Banana Bread
Servings: 8-10 slices
Ingredients:
* 2 large ripe bananas, mashed
* 1 1/2 cups almond flour
* 1/4 cup arrowroot powder
* 1/4 cup coconut sugar
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/3 cup coconut oil, melted
* 1/2 cup plain unsweetened almond milk
* 1 teaspoon vanilla extract
* Optional: 1/2 cup chopped walnuts or pecans for added crunch and flavor
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with coconut oil or baking spray.
2. In a large mixing bowl, combine the mashed bananas, almond flour, arrowroot powder, coconut sugar, baking soda, salt, cinnamon, and nutmeg. Mix until well combined.
3. Add the melted coconut oil, almond milk, and vanilla extract to the dry ingredients. Mix until a smooth batter forms.
4. If using nuts, fold them into the batter with a rubber spatula.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
7. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook Time: 45-50 minutes
Prep Time: 15 minutes
Total Time: 60-65 minutes
Variations:
* Chocolate Chip Banana Bread: Add 1/2 cup of dark chocolate chips to the batter for a sweet and indulgent twist.
* Pecan Praline Banana Bread: Add 1/2 cup of chopped pecans and 1 tablespoon of maple syrup to the batter.
* Cinnamon Apple Banana Bread: Add 1/2 cup of diced apples and an extra 1/4 teaspoon of cinnamon to the batter.
* Gluten-Free Banana Bread: Replace the arrowroot powder with 1/4 cup of tapioca flour for a gluten-free version.
Enjoy your delicious Almond Flour Egg Free Banana Bread!
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