Try Almond Flour Banana Bread Muffins at Home!
Are you ready to indulge in a delicious and moist treat that's perfect for any occasion? Look no further than these scrumptious Almond Flour Banana Bread Muffins! Made with wholesome ingredients and a hint of sweetness, these muffins are a game-changer. Don't forget to try making them at home and customize them to your taste with the optional add-ins listed below. See the full recipe below, including ingredients, instructions, cook time, prep time, and total time.
Recipe: Almond Flour Banana Bread Muffins
Ingredients:
* 1 1/2 cups almond flour
* 1/2 cup granulated sugar
* 1/2 banana, mashed
* 3 large eggs
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 1/4 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 cup unsalted butter, melted
* 1/2 cup chopped walnuts (optional)
* 1/2 cup chocolate chips (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a large mixing bowl, combine the almond flour, sugar, mashed banana, eggs, baking soda, salt, cinnamon, and nutmeg. Mix until well combined.
3. Add the melted butter and mix until the batter is smooth.
4. Fold in the chopped walnuts and chocolate chips, if using.
5. Divide the batter evenly among the muffin cups.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then, transfer them to a wire rack to cool completely.
Cook Time: 20-25 minutes
Prep Time: 15 minutes
Total Time: 35-40 minutes
Optional Add-ins:
* Dried cranberries or cherries for a fruity twist
* Chopped pecans or hazelnuts for added crunch
* A sprinkle of cinnamon or nutmeg on top of the muffins before baking
* A drizzle of honey or maple syrup after baking
* A scoop of peanut butter or Nutella for a creamy treat
Tips:
* Make sure to use ripe bananas for the best flavor.
* If using add-ins, fold them in gently to avoid overmixing the batter.
* These muffins freeze well, so feel free to wrap them individually and store them in an airtight container for up to 3 months.
Indulge in the delightful aroma and taste of these Almond Flour Banana Bread Muffins, and don't forget to experiment with the optional add-ins to create your own unique flavor combinations! Enjoy!
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