Indulge in the Deliciousness of Almond Flour Banana Bread Gluten Free!
Try this scrumptious recipe for Almond Flour Banana Bread Gluten Free at home and experience the perfect blend of flavors and textures. Don't forget to check out the full recipe below!
Recipe:
Ingredients:
* 1 1/2 cups (190g) almond flour
* 1/2 cup (60g) granulated sugar
* 1/2 cup (115g) unsalted butter, melted
* 2 large eggs
* 2 ripe bananas, mashed
* 1 teaspoon vanilla extract
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup (30g) chopped walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan with non-stick cooking spray or butter.
2. In a large mixing bowl, combine the almond flour, sugar, and baking soda.
3. In a separate bowl, whisk together the melted butter, eggs, mashed bananas, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. Fold in the chopped walnuts, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 50-60 minutes
Prep Time: 15-20 minutes
Total Time: 65-80 minutes
Variations:
* Cinnamon Swirl: Add 1/2 teaspoon ground cinnamon to the batter and swirl in 1/4 cup mixture of brown sugar and melted butter before baking.
* Chocolate Chip: Fold in 1/2 cup dark chocolate chips into the batter before baking.
* Nutella Crunch: Fold in 1/4 cup chopped hazelnuts and 2 tablespoons Nutella into the batter before baking.
* Orange Zest: Add 1 tablespoon orange zest to the batter for a bright and citrusy twist.
Get creative and experiment with different flavor combinations to make this recipe your own!
Must Tried Recipes :
