Here is the complete recipe for Almond Flour Banana Bread Detoxinista:
Try this delicious recipe and give your taste buds a treat!
Don't forget to try Almond Flour Banana Bread Detoxinista at home and follow the simple steps below. You can find the full recipe here.
Almond Flour Banana Bread Detoxinista Recipe
Ingredients:
* 1 1/2 cups almond flour
* 1/2 cup unsweetened almond milk
* 3 large ripe bananas, mashed
* 1/4 cup coconut oil, melted
* 2 large eggs
* 1/2 teaspoon vanilla extract
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1/4 cup chopped walnuts (optional)
* 1 tablespoon honey or pure maple syrup (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan with coconut oil or cooking spray.
2. In a large mixing bowl, combine the almond flour, baking soda, and salt.
3. In a separate bowl, whisk together the almond milk, melted coconut oil, eggs, vanilla extract, and mashed bananas.
4. Add the wet ingredients to the dry ingredients and stir until well combined.
5. If using, add the chopped walnuts and stir to combine.
6. If desired, add the honey or pure maple syrup and stir to combine.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Time: 45-50 minutes
Prep Time: 10 minutes
Total Time: 55-60 minutes
Variations:
* Chocolate Chip Version: Add 1/2 cup of dark chocolate chips to the batter for a chocolatey twist.
* Nutella Version: Add 2 tablespoons of Nutella to the batter for a Nutella-infused banana bread.
* Cinnamon Raisin Version: Add 1/2 teaspoon of cinnamon and 1/4 cup of raisins to the batter for a sweet and spicy twist.
* Lemon Version: Add 1 tablespoon of freshly squeezed lemon juice and 1/4 cup of chopped fresh mint leaves to the batter for a bright and refreshing twist.
Enjoy your delicious Almond Flour Banana Bread Detoxinista!
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