Alice Springs Chicken

Alice Springs Chicken (Outback Steakhouse Copycat)

This recipe captures the flavors of the popular Alice Springs Chicken dish, featuring tender chicken breasts topped with a rich honey mustard sauce, savory bacon, and melty cheese.

Ingredients:

• Chicken:
  • 4 boneless, skinless chicken breasts
  • Salt and black pepper
  • 1 tablespoon vegetable oil
• Toppings:
  • 1 (12-ounce) jar honey mustard dressing (or make your own – see tip below)
  • 6-8 slices bacon, cooked and crumbled
  • 8 ounces shredded Monterey Jack cheese
  • 8 ounces shredded Cheddar cheese (optional)
  • 2 cups sliced mushrooms (optional)
  • 1 tablespoon butter (if using mushrooms)
• Garnish (optional):
  • Chopped fresh parsley

Cooking Guide:

1. Prep the Chicken: Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper. Heat oil in a large skillet over medium heat. Sear chicken for 2-3 minutes per side, or until golden brown. Transfer chicken to a baking dish.

2. Assemble the Toppings: Spread a generous amount of honey mustard dressing over each chicken breast. (Tip: If you prefer a thicker sauce, whisk together 2 tablespoons Dijon mustard, 2 tablespoons honey, 2 tablespoons mayonnaise, and a squeeze of lemon juice.)

3. Layer the Flavor: Top each chicken breast with crumbled bacon, followed by a mixture of Monterey Jack and Cheddar cheese (or just Monterey Jack). If using mushrooms, saute them in butter until softened and spread them over the chicken before adding cheese.

4. Bake and Melt: Bake for 10-15 minutes, or until cheese is melted and bubbly.

5. Serve and Enjoy: Garnish with chopped fresh parsley (optional) and serve immediately. Enjoy with your favorite sides!

Tips:

• Chicken Thickness: If your chicken breasts are very thick, you may need to increase the baking time by 5-7 minutes. Pounding the chicken breasts thinner before cooking will help ensure even cooking.
• Marinating Option: For extra flavor, marinate the chicken breasts in the honey mustard dressing for 30 minutes before searing.
• Spice it Up: Add a pinch of cayenne pepper or a few dashes of hot sauce to the honey mustard dressing for a bit of a kick.
• Alternative Cheeses: Experiment with different cheeses like Gruyere, Swiss, or Pepper Jack for a different flavor profile.
• Veggie Option: For a vegetarian twist, replace the chicken with portobello mushroom caps and follow the recipe as directed.

This Alice Springs Chicken recipe is a breeze to make and delivers a burst of deliciousness in every bite. With its juicy chicken, creamy sauce, and savory toppings, it’s sure to become a new favorite!