Baked Sesame Chicken Bites

Baked Sesame Chicken Bites

These baked sesame chicken bites are a healthier and tastier alternative to takeout. They’re crispy on the outside, juicy on the inside, and perfect for dipping in your favorite sauce.

Ingredients:

• 1 1/2 pounds boneless, skinless chicken breasts or thighs (cut into 1-inch cubes)
• Salt and freshly ground black pepper, to taste
• 1/4 cup all-purpose flour
• 3 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/3 cup raw sesame seeds
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

Cooking Guide:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
2. Season the chicken cubes with salt and pepper.
3. Set up a dredging station: In three shallow dishes, add the flour, beaten eggs, and a mixture of panko breadcrumbs, sesame seeds, onion powder, and garlic powder.
4. Dredge each chicken piece in the flour, then coat it completely in the egg mixture. Finally, press the chicken into the panko mixture, making sure it’s evenly coated.
5. Place the breaded chicken bites on the prepared baking sheet, leaving some space between them for even cooking.
6. Bake for 15-20 minutes, or until the chicken is cooked through and golden brown. You can flip the bites halfway through for even browning.
7. Serve immediately with your favorite dipping sauce, such as sweet and sour sauce, honey garlic sauce, or teriyaki sauce.

Tips:

• For extra crispy chicken, use a light coating of mayonnaise or Dijon mustard on the chicken before dredging it in the flour.
• If you don’t have panko breadcrumbs, you can use crushed regular breadcrumbs or cornflakes.
• To make sure the chicken is cooked through, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C).
• You can adjust the spiciness of the recipe by adding a pinch of cayenne pepper to the breadcrumb mixture.
• Leftover baked sesame chicken bites can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until warmed through.