Baked Salmon Fajitas

Baked Salmon Fajitas

These fajitas are a healthy and flavorful twist on the classic dish, featuring tender baked salmon and colorful roasted vegetables. Plus, it’s a one-pan meal that’s easy to clean up!

Ingredients:

• 1 lb boneless, skinless salmon fillets (cut into strips)
• 2 bell peppers (any color combination), thinly sliced
• 1 red onion, thinly sliced
• 1 jalapeno pepper, seeded and diced (optional)
• 2 tbsp olive oil
• 2 tbsp fresh lime juice
• 1 tsp chili powder
• 1/2 tsp cumin
• 1/4 tsp smoked paprika
• 1/4 tsp garlic powder
• Salt and black pepper to taste
• Warm tortillas (your favorite kind)
• Toppings (optional): guacamole, salsa, sour cream, shredded cheese, lime wedges

Cooking Guide:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together olive oil, lime juice, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper.
3. Add salmon strips to the marinade and toss to coat. Let it sit for 5-10 minutes while you prepare the vegetables.
4. Spread the sliced bell peppers, onion, and jalapeno (if using) on the prepared baking sheet.
5. Arrange the marinated salmon on top of the vegetables.
6. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender-crisp.
7. While the fajitas are baking, warm your tortillas according to package instructions.
8. Remove the baking sheet from the oven. Using two forks, break the salmon into bite-sized pieces and toss it with the roasted vegetables.
9. Serve the salmon fajita mixture on warm tortillas with your favorite toppings. Enjoy!

Tips:

• For a spicier fajita, add a pinch of cayenne pepper to the marinade or drizzle Sriracha sauce over the finished dish.
• Don’t have fresh limes? Substitute 1 tablespoon bottled lime juice.
• Make it a complete meal by serving the fajitas with brown rice or a side salad.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through.