Ground Beef Hashbrown

Ground beef hashbrown is a delicious and hearty dish made with ground beef, hashbrowns, and other flavorful ingredients. Here is a simple recipe to make a tasty ground beef hashbrown:

Ingredients

• 1 pound ground beef
• 1 large onion, diced
• 2 cloves of garlic, minced
• 2 cups frozen hashbrowns, thawed
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 350°F (180°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Once the ground beef is browned, add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. In a separate bowl, combine the thawed hashbrowns, shredded cheddar cheese, milk, salt, and black pepper, and mix well.
5. In a greased 9×13-inch baking dish, arrange half of the hashbrown mixture in the bottom of the dish.
6. Add the cooked ground beef mixture on top of the hashbrowns.
7. Top the ground beef with the remaining hashbrown mixture.
8. Drizzle the olive oil over the top of the hashbrowns.
9. Cover the dish with aluminum foil and bake for 30 minutes.
10. Remove the foil and continue baking for an additional 20-25 minutes, or until the hashbrowns are golden brown.

Tips

• Use high-quality ground beef for the best flavor.

<li"Do not overmix the hashbrowns, as this can make them dense and heavy.

• Consider adding other ingredients, such as diced bell peppers or chopped bacon, to the ground beef mixture for added flavor.
• Let the dish rest for 10-15 minutes before serving to allow the flavors to meld together.

Must Tried Recipes :