Potato Casserole Recipe

This classic potato casserole recipe is a delicious and comforting side dish that is perfect for any occasion.

Ingredients

• 2 pounds diced potatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine diced potatoes, onion, garlic, salt, and pepper. Mix well.
3. In a separate bowl, combine shredded cheese and milk. Stir until smooth.
4. Add the melted butter to the potato mixture and stir until combined.
5. Grease a 9×13 inch baking dish with butter or cooking spray.
6. Add the potato mixture to the baking dish and top with the cheese mixture.
7. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.

Tips

For a crispy top, sprinkle some extra shredded cheese on top of the casserole before baking.

To make it more flavorful, add some diced ham or cooked bacon to the potato mixture.

Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months. Reheat in the oven or microwave until warmed through.

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