Discover the Deliciousness of Instant Pot Recipes Beef and Noodles!
Try Instant Pot Recipes Beef and Noodles at home and experience the rich flavors and tender texture that this iconic dish has to offer. With just a few simple ingredients and a few short steps, you can create a mouth-watering, comforting meal that will become a family favorite. Don't forget to check out the full recipe below and get ready to taste the magic!
Instant Pot Recipes Beef and Noodles Recipe:
Servings: 4-6 people
Ingredients:
* 1 pound beef pot roast or chuck roast, cut into 1-inch cubes
* 2 tablespoons olive oil
* 1 medium onion, chopped
* 2 cloves garlic, minced
* 1 cup beef broth
* 1 cup water
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1/2 teaspoon dried rosemary
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 8 ounces egg noodles
* 2 tablespoons all-purpose flour
* 1 cup beef gravy (homemade or store-bought)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for another minute.
4. Add the beef cubes and cook until browned on all sides, about 5-7 minutes.
5. Add the beef broth, water, tomato paste, thyme, rosemary, salt, and pepper. Stir to combine.
6. Close the lid of the Instant Pot and set the valve to "Sealing".
7. Press the "Meat/Stew" button or "Manual" mode and set the cook time to 30 minutes at high pressure.
8. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
9. Open the lid and stir in the flour to thicken the sauce.
10. Add the egg noodles to the pot and stir to combine.
11. Close the lid and set the valve to "Sealing".
12. Press the "Saute" button and simmer for 5-10 minutes, or until the noodles are cooked to your liking.
13. Stir in the beef gravy and season with additional salt and pepper to taste.
14. Serve hot and enjoy!
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Variations:
* Add sliced mushrooms, bell peppers, or carrots to the pot for added flavor and nutrition.
* Substitute other types of beef, such as brisket or short ribs, for a different texture.
* Use red wine instead of water for a richer, more intense flavor.
* Add a sprinkle of paprika or dried parsley for a pop of color and Added flavor.
* Try using leftover roast beef from a previous meal for a quick and easy makeover.
Get ready to indulge in a comforting, pressure-cooked dish that's sure to become a family favorite!
Must Tried Recipes :
