Try Instant Pot Recipes Beef Tips And Gravy at Home!
Are you ready to impress your family and friends with a mouth-watering, comforting dish? Look no further! Instant Pot Recipes Beef Tips And Gravy is a classic, easy-to-make recipe that's perfect for any occasion. With just a few simple ingredients and steps, you can create a tender, flavorful meal that's sure to satisfy. Don't forget to try it at home and see the full recipe below!
Instant Pot Recipes Beef Tips And Gravy Recipe
Servings: 4-6
Ingredients:
* 1 lb beef tips (such as sirloin or round), cut into 1-inch pieces
* 2 tablespoons vegetable oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 cup all-purpose flour
* 1 cup beef broth
* 1/2 cup red wine (optional)
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 tablespoons butter
* 2 tablespoons all-purpose flour (for gravy)
* 2 cups beef broth (for gravy)
* 1 tablespoon heavy cream (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the oil until shimmering.
2. Add the beef tips and cook until browned, about 2-3 minutes. Remove the browned beef from the pot and set aside.
3. Add the chopped onion to the pot and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
4. Sprinkle the flour over the onion mixture and cook for 1 minute, stirring constantly.
5. Add the beef broth, red wine (if using), thyme, salt, and pepper to the pot. Stir to combine, scraping up any browned bits from the bottom of the pot.
6. Return the browned beef to the pot, making sure it's covered with the liquid.
7. Close the lid of the Instant Pot and set the valve to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 30 minutes at high pressure.
8. Once the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
9. Press the "Saute" button again and bring the mixture to a simmer. Add the butter and stir until melted.
10. In a small bowl, whisk together the flour and beef broth until smooth. Stir the mixture into the beef mixture and cook for an additional 2-3 minutes, or until the gravy has thickened to your liking.
11. Taste and adjust the seasoning as needed. Serve hot, garnished with chopped fresh parsley or thyme (optional).
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Variations:
* Substitute beef broth with chicken broth for a lighter flavor.
* Add 1 cup of mushrooms (sliced or whole) to the pot with the onion and garlic for added flavor and texture.
* Use red wine instead of beef broth for a richer, more robust flavor.
* Serve with creamy mashed potatoes or egg noodles for a comforting side dish.
* Add a splash of Worcestershire sauce or soy sauce for added depth of flavor.
Get ready to indulge in a mouth-watering, comforting dish that's sure to become a family favorite!
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