Try Instant Pot Recipes Beef And Potatoes at Home!
Don't settle for bland, overcooked beef and potatoes. With the Instant Pot, you can create a tender, flavorful dish that's sure to impress. Click here to see the full recipe and start cooking today!
Instant Pot Recipes Beef And Potatoes Recipe
Servings: 6-8
Ingredients:
* 2 pounds beef chuck or brisket, cut into 2-inch cubes
* 2 large potatoes, peeled and cut into 1-inch chunks
* 1 large onion, chopped
* 2 cloves garlic, minced
* 1 cup beef broth
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 tablespoons all-purpose flour
* 2 tablespoons butter
* Optional: 1 cup frozen peas and carrots
Instructions:
1. Press the "Saute" button on the Instant Pot and melt the butter. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Add the beef cubes and cook until browned on all sides, about 5 minutes.
4. Add the potatoes, beef broth, tomato paste, thyme, salt, and pepper. Stir to combine.
5. Close the lid of the Instant Pot and set the valve to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 30 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Open the lid and stir in the flour to thicken the sauce.
8. If using, add the frozen peas and carrots and stir to combine.
9. Serve hot, garnished with chopped fresh parsley or thyme if desired.
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Variations:
* Add some heat: Add diced jalapenos or serrano peppers to the pot for an extra kick.
* Go green: Substitute the potatoes with green beans, zucchini, or other vegetables of your choice.
* Make it a casserole: Transfer the cooked beef and potatoes to a 9×13 inch baking dish and top with shredded cheddar cheese. Bake in a preheated oven at 350°F for 20-25 minutes, or until the cheese is melted and bubbly.
* Try a different cut of beef: Use beef shank, short ribs, or even ground beef for a hearty stew.
* Add some smokiness: Add a handful of wood chips (such as applewood or hickory) to the pot for a smoky flavor.
Get cooking and enjoy the perfect Instant Pot Recipes Beef And Potatoes!
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