Delicious Corned Beef and Cabbage Instant Pot Pressure Cooker Recipes – Try it at Home!
Are you looking for a quick and easy recipe for a classic St. Patrick's Day dish? Look no further! Our Corned Beef and Cabbage Instant Pot Pressure Cooker Recipes is a game-changer, and we're excited to share it with you. With this recipe, you'll have a flavorful and tender dish ready in no time. Don't forget to try it at home and impress your family and friends. See the full recipe below:
Ingredients:
* 2 pounds corned beef brisket, flat cut
* 1 medium-sized cabbage, cut into wedges
* 2 medium-sized carrots, peeled and sliced
* 2 medium-sized potatoes, peeled and cubed
* 2 tablespoons brown sugar
* 1 tablespoon mustard seeds
* 1 teaspoon coriander seeds
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1/4 cup beef broth
* 2 tablespoons butter
Instructions:
1. Press the "Saute" button on the Instant Pot and melt the butter. Add the sliced carrots and cook for 2-3 minutes, or until they start to soften.
2. Add the chopped cabbage to the Instant Pot, along with the sliced potatoes, brown sugar, mustard seeds, coriander seeds, salt, and black pepper. Stir to combine.
3. Place the corned beef brisket on top of the vegetables, making sure it's covered by the liquid.
4. Add the beef broth to the Instant Pot, making sure that the beef is fully submerged.
5. Close the lid and set the valve to "Sealing". Press the "Manual" or "Pressure Cook" button and set the cooking time to 60 minutes at high pressure.
6. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
7. Remove the corned beef from the Instant Pot and slice it against the grain. Serve with the cooked cabbage, carrots, and potatoes.
CookTime: 60 minutes
PrepTime: 15 minutes
Total Time: 75 minutes
Variations:
* Add some garlic cloves to the Instant Pot with the vegetables for an extra burst of flavor.
* Use a different type of leafy green, such as kale or collard greens, instead of cabbage.
* Add some sliced onions or bell peppers to the Instant Pot for added flavor and color.
* Use a different type of potato, such as red or Yukon gold, for a different flavor and texture.
* Serve with some crusty bread or mustard for a more authentic Irish experience.
We hope you enjoy this delicious and easy Corned Beef and Cabbage Instant Pot Pressure Cooker Recipes!
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