Here's the complete recipe for Instant Pot Beef Stroganoff Stew Meat:
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Servings: 4-6
Instant Pot Beef Stroganoff Stew Meat Recipe
Ingredients:
* 1 pound beef stew meat (such as top round or bottom round)
* 2 tablespoons butter
* 1 medium onion, chopped
* 2 cloves garlic, minced
* 1 cup mushrooms, sliced
* 1 cup beef broth
* 1 tablespoon tomato paste
* 2 teaspoons Dijon mustard
* 1 teaspoon Worcestershire sauce
* 1 teaspoon paprika
* 1/2 teaspoon ground black pepper
* 1 tablespoon Dijon mustard
* 1/4 cup heavy cream
* Salt and pepper, to taste
* Chopped fresh parsley or dill, for garnish
* 8 ounces egg noodles, for serving (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and melt the butter. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the beef stew meat and cook until browned on all sides, about 5 minutes.
5. Add the beef broth, tomato paste, Dijon mustard, Worcestershire sauce, paprika, and black pepper. Stir to combine.
6. Close the lid of the Instant Pot and set the valve to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 30 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
8. Open the lid and stir in the heavy cream. Season with salt and pepper to taste.
9. If desired, serve the stew meat mixture over cooked egg noodles.
CookTime: 30 minutes
PrepTime: 15 minutes
Total Time: 45 minutes
Variety of ingredients that can be used to make other versions:
* For a creamier sauce, add additional heavy cream or Greek yogurt.
* For a spicier version, add diced jalapenos or red pepper flakes.
* For a vegetarian version, replace the beef stew meat with portobello mushrooms or eggplant.
* For a gluten-free version, replace the egg noodles with gluten-free noodles or zucchini noodles.
* For a low-carb version, serve without noodles and with a side of steamed vegetables.
Enjoy your delicious Instant Pot Beef Stroganoff Stew Meat!
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