Try Instant Pot Recipes Beef Bourguignon at Home!
Don't miss out on this rich and flavorful dish! Here's the complete recipe for you to try at home. See the full recipe below:
Instant Pot Recipes Beef Bourguignon
Servings: 4-6 people
Ingredients:
* 2 pounds beef chuck or short ribs, cut into 2-inch pieces
* 1 large onion, chopped
* 3 cloves garlic, minced
* 2 medium carrots, peeled and chopped
* 2 stalks celery, chopped
* 1 cup mushrooms, sliced
* 1 cup all-purpose flour
* 1 teaspoon paprika
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 cups red wine (such as Cabernet Sauvignon or Merlot)
* 2 cups beef broth
* 1 tablespoon tomato paste
* 2 tablespoons butter
Optional ingredients to make other versions:
* Red bell pepper, chopped (adds sweetness)
* Tomatoes, canned or fresh (adds acidity)
* Bacon, diced (adds smokiness)
* Pearl onions, peeled (adds a pop of flavor)
* Fresh parsley, chopped (adds freshness)
Instructions:
1. Press the "Saute" button on the Instant Pot and melt the butter. Add the chopped onion, garlic, carrots, and celery and cook until they're tender, about 5 minutes.
2. Add the mushrooms and cook until they're softened, about 3 minutes.
3. Add the flour and cook for 1 minute, stirring constantly.
4. Add the paprika, thyme, salt, and pepper, and stir to combine.
5. Add the beef pieces and cook until they're browned on all sides, about 5 minutes.
6. Add the red wine, beef broth, and tomato paste. Stir to combine, scraping up any browned bits from the bottom of the pot.
7. Close the lid and set the valve to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 30 minutes at high pressure.
8. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
9. Open the lid and check that the beef is tender and the sauce has thickened. If it's not tender, close the lid and cook for an additional 10 minutes.
10. Serve the beef and sauce over egg noodles, mashed potatoes, or crusty bread.
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Tips and Variations:
* Use a variety of beef cuts, such as sirloin or shank, for a different texture and flavor.
* Add other aromatics, such as leeks or shallots, for added depth of flavor.
* Use homemade beef broth or stock for an even richer flavor.
* Experiment with different spices, such as bay leaves or cloves, to add unique flavor notes.
* Serve with a dollop of crème fraîche or a sprinkle of chopped fresh parsley for added brightness.
Enjoy your delicious and authentic Instant Pot Recipes Beef Bourguignon!
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