Try Instant Pot Recipes Beef Broth Today!
Are you ready to elevate your cooking game with a rich and flavorful beef broth? Look no further! This Instant Pot Recipes Beef Broth recipe is a game-changer, and we're excited for you to try it at home. With just a few simple ingredients and steps, you'll be enjoying a delicious and comforting beef broth in no time. Check out the full recipe below, and don't forget to try at home!
Instant Pot Recipes Beef Broth Recipe
Ingredients:
* 2 pounds beef bones (you can use beef neck bones, marrow bones, or a combination)
* 2 carrots, chopped
* 2 celery stalks, chopped
* 2 cloves garlic, peeled and chopped
* 1 large onion, chopped
* 4 sprigs fresh thyme
* 2 sprigs fresh parsley
* 1 bay leaf
* 1 teaspoon whole black peppercorns
* 1 teaspoon kosher salt
* 4 cups beef broth (you can use low-sodium store-bought broth or homemade broth)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the pot until it reads "HOT."
2. Add the chopped onion, carrots, and celery and cook until the vegetables are softened, about 5 minutes.
3. Add the beef bones, garlic, thyme, parsley, bay leaf, black peppercorns, and salt. Cook for an additional 1-2 minutes, stirring occasionally.
4. Add the beef broth and ensure that all the ingredients are covered with the broth.
5. Close the lid of the Instant Pot and make sure the valve is set to "SEALING."
6. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 30 minutes at high pressure.
7. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
8. Remove the bay leaf and strain the broth through a fine-mesh sieve into a large bowl or container.
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Variations:
* For a richer broth, add 1-2 tablespoons of browned butter or beef drippings before cooking.
* For a lighter broth, use 2-3 cups of beef broth and add 1-2 cups of water.
* To make a vegetable-based beef broth, add an extra 2-3 cups of chopped vegetables (such as mushrooms, bell peppers, or potatoes) to the pot.
* To give your broth an Asian-inspired flavor, add 1-2 tablespoons of soy sauce, 1-2 tablespoons of grated ginger, and 1-2 cloves of garlic.
* To make a turkey-based beef broth, substitute 1-2 pounds of turkey wings or necks for the beef bones.
Tips and Notes:
* You can customize this recipe to your taste preferences by adjusting the amount of garlic, thyme, or black peppercorns.
* If you don't have an Instant Pot, you can make this recipe on the stovetop or in a slow cooker. Adjust cooking times as needed.
* Leftover beef broth can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 3 months.
Give this recipe a try and enjoy the rich flavors of your homemade Instant Pot Beef Broth!
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