Try Instant Pot Recipes Beef Brisket at Home!
Are you in for a treat! Instant Pot Recipes Beef Brisket is a mouth-watering, fall-apart tender, and flavorful dish that's easy to make and packed with delicious surprises. And the best part? You can customize it to suit your taste preferences! So, don't miss out on trying this recipe at home. See the full recipe below:
Instant Pot Recipes Beef Brisket Recipe
Ingredients:
* 2 pounds beef brisket, fat side up
* 2 tablespoons olive oil
* 1 large onion, sliced
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup water
* 1 tablespoon brown sugar
* 1 teaspoon smoked paprika
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1/4 cup barbecue sauce (optional)
* Fresh parsley, chopped (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil for 1 minute.
2. Sear the beef brisket, fat side up, for 2-3 minutes or until browned. Flip and sear the other side for an additional 2-3 minutes.
3. Add the sliced onion to the pot and cook until caramelized, stirring occasionally, for about 5-7 minutes.
4. Add the minced garlic and cook for 1 minute, stirring constantly to prevent burning.
5. Add the beef broth, water, brown sugar, smoked paprika, salt, and black pepper to the pot. Stir to combine.
6. Close the lid of the Instant Pot and make sure the valve is set to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
7. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
8. Remove the brisket from the pot and place it on a platter or cutting board. Strain the juices from the pot and discard the onion and garlic.
9. If using, brush the barbecue sauce all over the brisket and served sliced, with the juices spooned over the top. Garnish with chopped parsley, if desired.
Cook Time: 90 minutes
Prep Time: 20 minutes
Total Time: 110 minutes
Variations:
* Korean-Style:
+ Add 1/4 cup Gochujang (Korean chili paste) and 2 tablespoons soy sauce to the pot with the beef broth.
+ Serve with kimchi and pickled ginger.
* Tex-Mex:
+ Add 1 can diced tomatoes with green chilies and 1 tablespoon cumin to the pot with the beef broth.
+ Serve with sliced avocado, sour cream, and crumbled queso fresco.
* Italian-Style:
+ Add 1 can diced tomatoes with basil and 1 tablespoon Italian seasoning to the pot with the beef broth.
+ Serve with pasta and parmesan cheese.
So, go ahead and give this recipe a try! Instant Pot Recipes Beef Brisket is sure to become a family favorite.
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