Try Instant Pot Stew Beef Recipes!
Are you ready to indulge in a hearty and comforting meal that's easy to make and perfect for a chilly evening? Look no further! Our Instant Pot Stew Beef Recipes are a game-changer. With just a few simple ingredients and a bit of prep time, you'll be enjoying a tender and flavorful beef stew in no time. Don't miss out on this opportunity to try something new and delicious! Click here to see the full recipe and try it at home.
Instant Pot Stew Beef Recipes
Servings: 4-6
Ingredients:
* 2 pounds beef stew meat (such as chuck or round)
* 2 tablespoons olive oil
* 1 onion, chopped
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1/2 teaspoon paprika
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 carrots, peeled and chopped
* 2 potatoes, peeled and chopped
* 2 celery stalks, chopped
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering. Add the chopped onion and cook until it's translucent, about 5 minutes.
2. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
3. Add the beef stew meat and cook until it's browned on all sides, about 5-7 minutes.
4. Add the beef broth, red wine (if using), tomato paste, thyme, paprika, salt, and pepper. Stir to combine.
5. Add the chopped carrots, potatoes, and celery. Stir to combine.
6. Close the lid of the Instant Pot and set the valve to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
7. When the cooking time is up, allow the pressure to naturally release for 10 minutes, then quick-release any remaining pressure.
8. Open the lid and check the beef for tenderness. If it needs more cooking time, close the lid and cook for an additional 30 minutes.
CookTime: 90 minutes
PrepTime: 20 minutes
Total Time: 110 minutes
Variations:
* Mushroom Variation: Add 1 cup sliced mushrooms to the pot with the onion and garlic in step 1.
* Red Bell Pepper Variation: Add 1 cup sliced red bell pepper to the pot with the carrots, potatoes, and celery in step 4.
* Irish Butter Variation: Add 2 tablespoons butter to the pot with the beef broth and red wine (if using) in step 4.
* Spicy Variation: Add 1-2 teaspoons hot sauce (such as sriracha) to the pot with the beef broth and red wine (if using) in step 4.
Tips and Notes:
* Use a large Instant Pot to accommodate all the ingredients.
* If using red wine, be sure to use a wine that's suitable for cooking.
* You can adjust the amount of herbs and spices to your liking.
* The Instant Pot stew beef recipes can be made ahead of time and refrigerated or frozen for later use.
Enjoy your delicious and comforting Instant Pot Stew Beef Recipes!
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