Try Instant Pot Beef Stew Recipes Easy today!
Don't miss out on this comforting and satisfying dish that's easy to make and perfect for a quick weeknight dinner. Give it a try at home, and get ready to indulge in a rich and savory beef stew that's cooked to perfection in no time. [See full recipe below]
Instant Pot Beef Stew Recipes Easy
Servings: 6-8
Ingredients:
* 2 pounds beef stew meat (such as chuck or round)
* 2 tablespoons olive oil
* 1 onion, chopped
* 3 cloves garlic, minced
* 2 medium-sized carrots, peeled and chopped
* 2 medium-sized potatoes, peeled and chopped
* 1 large celery stalk, chopped
* 1 can (14.5 oz) diced tomatoes
* 2 cups beef broth
* 1 teaspoon dried thyme
* 1/2 teaspoon dried rosemary
* Salt and pepper, to taste
* Optional: 1/4 cup red wine (optional, but adds depth of flavor)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Add the chopped onion and cook until browned, about 5 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the beef stew meat and cook until browned on all sides, about 5 minutes.
5. Add the chopped carrots, potatoes, and celery, and cook for an additional minute.
6. Add the diced tomatoes, beef broth, thyme, rosemary, salt, and pepper. Stir to combine.
7. Close the lid of the Instant Pot and make sure the valve is set to "Sealing".
8. Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 30 minutes at high pressure.
9. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
10. Open the lid and check that the beef is tender and the vegetables are cooked through. If needed, cook for an additional 10-15 minutes.
CookTime: 30 minutes
PrepTime: 20 minutes
Total Time: 50 minutes
Variations:
* Add other vegetables like mushrooms, bell peppers, or zucchini to make the stew more colorful and nutritious.
* Use different types of potatoes, such as sweet potatoes or Yukon golds, for a unique flavor and texture.
* Substitute beef broth with chicken broth or vegetable broth for a different flavor profile.
* Omit the thyme and rosemary for a simpler flavor or add other herbs like bay leaves or oregano.
* Serve with crusty bread or over mashed potatoes for a comforting and filling meal.
Tips:
* Make sure to brown the beef and vegetables properly to get the best flavor out of this recipe.
* If using red wine, be sure to deglaze the pan before adding the beef broth to avoid a bitter taste.
* You can also make this recipe in a slow cooker or traditional pot, adjusting the cooking time and liquid accordingly.
Give this recipe a try and enjoy a delicious and comforting Instant Pot Beef Stew that's easy to make and perfect for any occasion!
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