Try Beef Top Sirloin Cap Recipes Instant Pot and Elevate Your Mealtime!
Don't forget to try this recipe at home and discover the rich flavor and tender texture of beef top sirloin cap cooked to perfection in your Instant Pot. See the full recipe below!
Ingredients:
* 1 (1.5-2 pound) beef top sirloin cap
* 2 tablespoons olive oil
* 1 onion, sliced
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1 teaspoon paprika
* Salt and pepper, to taste
* 2 bay leaves
* 2 sprigs fresh rosemary
* 2 sprigs fresh thyme
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Sear the beef top sirloin cap on both sides until browned, about 2-3 minutes per side. Remove the beef from the pot and set aside.
3. Add the sliced onion to the pot and cook until softened, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute, until fragrant.
5. Add the beef broth, red wine (if using), tomato paste, thyme, paprika, salt, and pepper. Stir to combine.
6. Return the beef top sirloin cap to the pot, making sure it's covered with the liquid.
7. Close the lid and set the valve to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 45-50 minutes at high pressure.
8. When the cooking time is up, allow the pressure to release naturally for 10-15 minutes, then quick-release any remaining pressure.
9. Remove the beef from the pot and let it rest for 5-10 minutes before slicing against the grain.
10. Strain the juices and discard the bay leaves, rosemary, and thyme sprigs. Serve the sliced beef with the rich and flavorful juices spooned over the top.
Cook Time: 45-50 minutes
Prep Time: 20 minutes
Total Time: 1 hour 10 minutes
Variations:
* For a Bourbon-Brown Sugar Crust, mix 2 tablespoons bourbon with 1 tablespoon brown sugar and brush over the beef before cooking.
* For a Mushroom-White Wine Sauce, sauté 1 cup sliced mushrooms with 2 tablespoons butter until softened, then add 1 cup white wine and cook until reduced. Simmer the sauce with the juices from the Instant Pot for an extra 10-15 minutes.
* For a Spicy Twist, add 1-2 diced jalapeños to the pot with the onion and garlic.
Get ready to impress your family and friends with this mouth-watering Beef Top Sirloin Cap Recipes Instant Pot!
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