Instant Pot Recipes Ground Beef Dinners

Instant Pot Recipes Ground Beef Dinners

Invitation to Try Instant Pot Recipes Ground Beef Dinners

Are you looking for a delicious and easy way to cook ground beef dinners? Look no further! Instant Pot Recipes Ground Beef Dinners is a must-try recipe that yields tender and flavorful results with minimal effort. With this recipe, you can experiment with a variety of ingredients to create different versions of this classic dish. Try it at home and discover a new favorite meal!

Recipe: Instant Pot Recipes Ground Beef Dinners

Ingredients:

* 1 pound ground beef
* 1 medium onion, diced
* 2 cloves of garlic, minced
* 1 cup beef broth
* 1 cup water
* 2 tablespoons tomato paste
* 2 teaspoons paprika
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup chopped fresh parsley, for garnish
* 1 cup cooked macaroni, for serving (optional)

Instructions:

1. Press the "Saute" button on the Instant Pot and heat the pot until it reads "HOT".
2. Add the diced onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the ground beef, breaking it up with a spoon as it cooks, until it is browned and cooked through, about 5-6 minutes.
5. Add the beef broth, water, tomato paste, paprika, oregano, salt, and black pepper to the pot. Stir to combine.
6. Close the lid of the Instant Pot and set the valve to "SEALING". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 15 minutes at high pressure.
7. When the cooking time is up, allow the pressure to release naturally for 5 minutes, then quick-release any remaining pressure.
8. Open the lid and stir the mixture to combine.
9. Taste and adjust seasoning as needed.
10. Serve hot, garnished with chopped parsley and accompanied by cooked macaroni, if desired.

Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes

Variations:

* Add 1 cup of frozen peas and carrots for a colorful and nutritious twist.
* Substitute ground turkey or pork for a different flavor profile.
* Add 1/4 cup of shredded cheddar cheese to the pot during the last minute of cooking for a creamy, cheesy sauce.
* Serve with crusty bread or over mashed potatoes for a hearty meal.
* Experiment with different seasonings, such as chili powder, cumin, or smoked paprika, to give the dish a unique flavor.

Try this recipe at home and enjoy a delicious and stress-free dinner!

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