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Get ready to indulge in a rich and flavorful dish that's sure to become a family favorite! Try Dinner Recipes Instant Pot Beef Stroganoff at home, see full recipe here. This classic Russian dish is a breeze to make with the Instant Pot, and with a few simple tweaks, you can create different versions to suit your taste. Read on for the complete recipe and enjoy!
Recipe:
Dinner Recipes Instant Pot Beef Stroganoff
Servings: 4-6
CookTime: 30 minutes
PrepTime: 15 minutes
Total Time: 45 minutes
Ingredients:
* 1.5 pounds beef strips (sirloin or ribeye)
* 1 medium onion, chopped
* 2 cloves garlic, minced
* 1 cup mushrooms (button or cremini), sliced
* 1 cup beef broth
* 1 tablespoon tomato paste
* 1 teaspoon Dijon mustard
* 1 teaspoon Worcestershire sauce
* 1/2 teaspoon paprika
* Salt and pepper, to taste
* 1 cup sour cream
* 1 tablespoon Dijon mustard (optional)
* 1/4 cup chopped fresh parsley
* 1/4 cup grated cheddar cheese (optional)
* 8 ounces egg noodles
* 2 tablespoons butter
Instructions:
1. Press the "Saute" button on the Instant Pot and melt 1 tablespoon of butter. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Add the beef strips and cook until browned, about 3-4 minutes.
5. Add the beef broth, tomato paste, Dijon mustard, Worcestershire sauce, paprika, salt, and pepper. Stir to combine.
6. Close the lid of the Instant Pot and set the valve to "Sealing". Press the "Manual" or "Pressure Cook" button and set the cooking time to 10 minutes at high pressure.
7. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
8. Open the lid and stir in the sour cream until smooth.
9. Taste and adjust the seasoning as needed.
10. Cook the egg noodles according to package instructions and drain.
11. Serve the beef mixture over the cooked noodles, garnished with chopped parsley and grated cheddar cheese (if using).
Variations:
* Spicy Version: Add 1/4 teaspoon red pepper flakes to the beef mixture for an extra kick.
* Italian-Style: Replace the paprika with 1/2 teaspoon dried oregano and add 1/4 cup chopped fresh basil.
* Creamy Version: Add an additional 1 tablespoon butter to the beef mixture and stir until melted.
* Gluten-Free: Replace the egg noodles with gluten-free noodles or cauliflower rice.
* Vegan Version: Replace the sour cream with a non-dairy alternative (such as soy or coconut cream) and use gluten-free noodles or cauliflower rice.
Enjoy your delicious Dinner Recipes Instant Pot Beef Stroganoff!
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