Try Beef Eye Of Round Steak Recipes Instant Pot Today!
Are you ready to elevate your steak game with a tender and juicy Beef Eye of Round Steak cooked to perfection in your Instant Pot? Look no further! With this simple and flavorful recipe, you'll be hooked from the very first bite. Don't forget to try it at home, and see the full recipe here!
Beef Eye Of Round Steak Recipes Instant Pot Recipe
Servings: 2-3
Ingredient:
* 1 (1-1.5 pound) Beef Eye of Round Steak
* 1 tablespoon Olive Oil
* 1 teaspoon Salt
* 1 teaspoon Black Pepper
* 1 teaspoon Garlic Powder
* 1 teaspoon Onion Powder
* 1/2 teaspoon Paprika
* 1/4 cup Red Wine (optional)
* 1/4 cup Beef Broth
* 1 tablespoon Tomato Paste
* 1 teaspoon Dried Thyme
* 1/4 teaspoon Red Pepper Flakes (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Sear the beef eye of round steak on both sides until browned, about 2-3 minutes per side. Remove the steak from the pot and set aside.
3. Add the salt, black pepper, garlic powder, onion powder, paprika, and thyme to the pot. Cook for 1 minute, stirring constantly.
4. Add the red wine (if using) and beef broth to the pot. Scraping the bottom of the pot to release any browned bits.
5. Add the tomato paste and stir to combine.
6. Add the browned beef eye of round steak back to the pot.
7. Close the lid and make sure the valve is set to "Sealing". Press the "Manual" or "Pressure Cook" button and set the cooking time to 45 minutes at high pressure.
8. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
9. Remove the steak from the pot and let it rest for 10 minutes before slicing and serving.
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 60 minutes
Variations:
* Add 1-2 cloves of minced garlic to the pot with the thyme and paprika for an added depth of flavor.
* Substitute the red wine with beef broth or stock for a lighter flavor.
* Add 1-2 cups of sliced mushrooms, bell peppers, or other vegetables to the pot with the steak for added texture and flavor.
* Use a different type of steak, such as flank steak or skirt steak, for a different flavor and texture.
* Serve with your favorite sides, such as roasted Brussels sprouts, creamy mashed potatoes, or crispy roasted potatoes.
Tips and Tricks:
* Make sure to pat the steak dry with paper towels before cooking to ensure even browning.
* Don't overcrowd the pot, as this can lead to uneven cooking and a lack of browning.
* If you prefer a more tender steak, cook it for an additional 5-10 minutes.
* Let the steak rest for at least 10 minutes before slicing and serving to allow the juices to redistribute and the meat to relax.
Try Beef Eye Of Round Steak Recipes Instant Pot today and discover a whole new world of flavor and tenderization!
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