Invite Words:
"Get ready to experience the tender and juicy Beef Round Eye Roast Recipes Instant Pot! This incredible recipe is a game-changer for beef lovers, and it's incredibly easy to make. With just a few simple ingredients and a few minutes of your time, you'll have a mouthwatering roast that's sure to impress. Don't forget to try it at home and see the full recipe below!"
Beef Round Eye Roast Recipes Instant Pot:
Ingredients:
* 3-4 pound beef round eye roast
* 2 tablespoons olive oil
* 1 onion, peeled and chopped
* 3 cloves garlic, minced
* 1 teaspoon dried thyme
* 1 teaspoon paprika
* Salt and pepper, to taste
* 1 cup beef broth
* 1 cup red wine (optional)
* 2 bay leaves
* Fresh parsley, chopped (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering. Sear the beef round eye roast on all sides until browned, about 2-3 minutes per side. Remove the roast from the pot and set aside.
2. Add the chopped onion to the pot and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
3. Add the thyme, paprika, salt, and pepper to the pot and stir to combine. Cook for 1 minute.
4. Add the beef broth, red wine (if using), and bay leaves to the pot. Stir to combine.
5. Return the beef round eye roast to the pot and make sure it's mostly submerged in the liquid.
6. Close the lid of the Instant Pot and set the valve to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
8. Remove the roast from the pot and strain the juices. Discard the bay leaves and skim off any excess fat.
9. Slice the roast against the grain and serve with the juices spooned over the top. Garnish with chopped parsley, if desired.
Cook Time: 90 minutes
Prep Time: 15 minutes
Total Time: 105 minutes
Variations:
* Classic Beef Roast: Use a mixture of beef broth and red wine for the liquid, and omit the thyme and paprika.
* Italian-Style Roast: Add 1 cup of chopped mushrooms, 2 cloves of minced garlic, and 2 tablespoons of tomato paste to the pot during the cooking time. Season with Italian seasoning and parmesan cheese.
* Mexican-Style Roast: Add 1 cup of diced bell peppers, 1 cup of diced tomatoes, and 1/4 cup of chopped fresh cilantro to the pot during the cooking time. Season with cumin, chili powder, and lime juice.
* Asian-Style Roast: Add 1 cup of sliced bamboo shoots, 2 cloves of minced garlic, and 2 tablespoons of soy sauce to the pot during the cooking time. Season with ginger and sesame oil.
Note: If you prefer a more tender roast, you can cook it for an additional 30 minutes to 1 hour. However, be careful not to overcook the roast, as it can become dry and tough.
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