Try Ground Beef And Egg Noodle Recipes Instant Pot at home, and discover a new level of comfort food!
Full Recipe Below:
Ground Beef And Egg Noodle Recipes Instant Pot
Servings: 4-6
Cook Time: 10 minutes
Prep Time: 10 minutes
Total Time: 20 minutes
Ingredients:
* 1 pound ground beef
* 1 medium onion, diced
* 2 cloves of garlic, minced
* 1 teaspoon paprika
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 8 ounces egg noodles
* 2 cups beef broth
* 1 tablespoon tomato paste
* 2 tablespoons water
* 1/4 cup chopped fresh parsley
* 1 tablespoon butter
Instructions:
1. Press the "Saute" button on the Instant Pot and melt the butter. Add the diced onion and cook until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Add the ground beef to the pot, breaking it up with a spoon as it cooks. Cook until the beef is browned, about 5-6 minutes.
4. Add the paprika, salt, and black pepper to the pot, stirring to combine.
5. Add the egg noodles to the pot, stirring to combine with the beef and onion mixture.
6. Pour in the beef broth, tomato paste, and water. Stir to combine.
7. Close the lid of the Instant Pot and make sure the valve is set to "Sealing".
8. Press the "Manual" or "Pressure Cook" button and set the cooking time to 5 minutes at High Pressure.
9. When the cooking time is up, allow the pressure to natural release for 5 minutes, then quick-release any remaining pressure.
10. Open the lid and stir the noodles to ensure they are cooked to your liking.
11. Taste and adjust the seasoning as needed.
12. Serve hot, garnished with chopped parsley and a dollop of butter if desired.
Variations:
* Add some diced bell peppers or mushrooms to the pot for extra flavor and nutrients.
* Use lean ground turkey or ground pork instead of ground beef for a different twist.
* Add some diced tomatoes for a chunky sauce.
* Serve with some crusty bread or a side salad for a more filling meal.
* Try using different seasonings, such as Italian seasoning or soy sauce, to give the dish a unique flavor.
Tips and Tricks:
* Make sure to brown the ground beef thoroughly to ensure it's cooked to a safe internal temperature.
* If you prefer a thicker sauce, you can simmer the dish on the "Saute" function for a few minutes after cooking.
* This recipe makes a great leftover, so feel free to cook it ahead of time and reheat when needed.
Get Ready to Enjoy Your Delicious Ground Beef And Egg Noodle Recipes Instant Pot!
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