Discover the Convenience of Instant Pot Recipes With Frozen Beef!
Are you ready to transform your mealtime routine with ease and speed? Look no further! Instant Pot Recipes With Frozen Beef are a game-changer for busy home cooks. With this recipe, you can create a delicious and tender beef dish in a fraction of the time it takes to cook from scratch. Plus, the best part? You can use frozen beef, making it a convenient and cost-effective option.
Instant Pot Beef Stew with Frozen Beef Recipe
Ingredients:
* 1 lb frozen beef stew meat (chuck or round)
* 1 onion, sliced
* 2 cloves of garlic, minced
* 2 medium-sized potatoes, peeled and cubed
* 1 medium-sized carrot, peeled and sliced
* 1 cup of beef broth
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 tablespoons of all-purpose flour (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the pot until it reads "HOT".
2. Add the sliced onion and cook until it's translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
4. Add the frozen beef stew meat, beef broth, tomato paste, thyme, salt, and pepper. Stir to combine.
5. Close the lid of the Instant Pot and make sure the valve is set to "SEALING". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 30 minutes at high pressure.
6. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
7. Open the lid and add the cubed potatoes and sliced carrot. Close the lid and set the valve to "SEALING" again.
8. Press the "Manual" mode and set the cooking time to 5 minutes at high pressure.
9. When the cooking time is up, allow the pressure to release naturally for 5 minutes, then quick-release any remaining pressure.
10. Stir in the flour to thicken the sauce, if desired.
Cook Time: 35 minutes
Prep Time: 10 minutes
Total Time: 45 minutes
Variations:
* Add some red wine or white wine to the pot for added depth of flavor.
* Substitute the potatoes and carrot with other root vegetables, such as parsnips or turnips.
* Add some frozen peas and carrots for a burst of color and sweetness.
* Use different spices, such as paprika or cumin, to give the dish a unique flavor profile.
Tips and Tricks:
* Make sure to brown the beef before adding the liquid for added flavor.
* If using frozen beef, make sure to thaw it first before cooking.
* You can cook the beef stew in a slow cooker instead of the Instant Pot. Simply brown the beef and onions in a pan, then transfer everything to the slow cooker and cook on low for 6-8 hours.
Get ready to impress your family and friends with this easy and delicious Instant Pot Beef Stew with Frozen Beef recipe!
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