Get Ready to Savor a Delicious Instant Pot Ground Beef Pasta Recipe!
"Give your taste buds a treat and try out this mouth-watering Instant Pot Ground Beef Pasta Recipe! Not only is it easy to make, but it's also a crowd-pleaser that's sure to become a family favorite. Don't forget to try it out at home and see the full recipe below. Trust us, your taste buds will thank you!"
Instant Pot Ground Beef Pasta Recipe
Servings: 4-6 people
Ingredient List:
* 1 pound ground beef
* 1 medium onion, diced
* 2 cloves garlic, minced
* 1 cup chopped fresh mushrooms
* 1 cup chopped bell peppers (any color)
* 1 can (28 oz) crushed tomatoes
* 1 cup beef broth
* 1 tablespoon tomato paste
* 1 teaspoon dried oregano
* 1 teaspoon dried basil
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 8 oz pasta of your choice (e.g., penne, fusilli, or rotini)
* 1 cup grated Parmesan cheese (optional)
* Fresh parsley, chopped (optional)
Instruction List:
1. Press the "Saute" button on the Instant Pot and heat the pot until it reads "HOT".
2. Add the ground beef to the pot and cook until it's browned, breaking it up into small pieces as it cooks.
3. Add the diced onion, minced garlic, chopped mushrooms, and bell peppers to the pot. Cook until the vegetables are tender.
4. Add the crushed tomatoes, beef broth, tomato paste, oregano, basil, salt, and black pepper to the pot. Stir well to combine.
5. Add the pasta to the pot, making sure it's submerged in the sauce.
6. Close the lid of the Instant Pot and set the valve to "SEALING".
7. Press the "Manual" or "Pressure Cook" button and set the cooking time to 5 minutes at high pressure.
8. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
9. Open the lid and stir the pasta. If it's not al dente, close the lid and cook for an additional 2-3 minutes.
10. Serve the pasta hot, topped with grated Parmesan cheese and chopped parsley if desired.
Cook Time: 5 minutes
Prep Time: 15 minutes
Total Time: 20 minutes
Variations:
* Spaghetti and Meatballs: Add 1 pound of meatballs (homemade or store-bought) to the pot during step 3.
* Creamy Version: Stir in 1/4 cup heavy cream or half-and-half during step 8.
* Meat-Lover's Version: Add 1 cup of cooked ground pork, ground turkey, or ground sausage to the pot during step 3.
* Vegetarian Version: Replace the ground beef with 1 cup of cooked mushrooms, bell peppers, and onions, and add 1 cup of cooked lentils or chickpeas.
Tips and Tricks:
* Make sure to brown the ground beef thoroughly to enhance the flavor.
* Use a variety of colored bell peppers for a pop of color.
* You can customize the recipe by adding your favorite pasta or using different types of cheese.
* If you prefer a thicker sauce, simmer the sauce on the "Saute" function for an additional 5-10 minutes.
Get cooking and enjoy your delicious Instant Pot Ground Beef Pasta Recipe!
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