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Ready to cook up a storm in your Instant Pot? Try out our delicious and healthy Instant Pot Recipes With Beef and experience the convenience of pressure cooking at its finest! Not only will you save time, but you'll also be cooking a nutritious meal that's packed with flavor. Don't forget to try it at home and see the full recipe below!
Recipe:
Beef Stew with Vegetables
Ingredients:
* 1 lb beef stew meat (chuck or round)
* 2 medium-sized potatoes, peeled and cubed
* 1 large onion, chopped
* 3 cloves of garlic, minced
* 2 medium-sized carrots, peeled and sliced
* 2 stalks of celery, chopped
* 1 can (14.5 oz) of diced tomatoes
* 2 cups of beef broth
* 1 tsp dried thyme
* 1 tsp dried rosemary
* Salt and pepper, to taste
* 2 tbsp olive oil
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the beef stew meat and cook until browned on all sides, about 5 minutes.
5. Add the cubed potatoes, sliced carrots, chopped celery, diced tomatoes, beef broth, thyme, rosemary, salt, and pepper. Stir to combine.
6. Close the lid of the Instant Pot and make sure the valve is set to "Sealing".
7. Press the "Manual" or "Pressure Cook" button and set the cooking time to 30 minutes at high pressure.
8. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Variations:
* Use different types of beef, such as sirloin or brisket, for a change of pace.
* Add some red wine to the pot for an extra depth of flavor.
* Substitute the potatoes with sweet potatoes or parsnips for a variation.
* Add some frozen peas and carrots towards the end of cooking time for an extra pop of color.
* Serve with some crusty bread or over mashed potatoes for a comforting meal.
Enjoy your delicious and healthy Instant Pot Beef Stew!
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