Try Beef Brisket Recipes Instant Pot at Home!
Don't miss out on the opportunity to try this mouth-watering Beef Brisket Recipes Instant Pot! With its tender and juicy texture, this recipe is sure to become a new favorite in your household. To make it, simply follow the simple steps below:
Ingredients:
* 2 pounds beef brisket, fat side up
* 1 tablespoon vegetable oil
* 1 onion, sliced
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup red wine (optional)
* 1 tablespoon tomato paste
* 1 teaspoon dried thyme
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 1 bay leaf
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the oil until shimmering. Sear the brisket until browned on all sides, about 2-3 minutes per side. Remove the brisket from the pot and set aside.
2. Add the sliced onion to the pot and cook until caramelized, about 5-6 minutes. Add the minced garlic and cook for an additional minute.
3. Add the beef broth, red wine (if using), tomato paste, thyme, salt, and pepper to the pot. Stir to combine.
4. Return the brisket to the pot and make sure it's covered with the liquid. Add the bay leaf on top.
5. Close the lid and set the valve to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 90 minutes at high pressure.
6. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
7. Remove the brisket from the pot and let it rest for 15-20 minutes before slicing against the grain.
Cook Time: 90 minutes
Prep Time: 15 minutes
Total Time: 105 minutes
Variations:
* Add some sweetness to your brisket by adding 1/4 cup of brown sugar, 1/4 cup of honey, or 1/4 cup of apple cider to the liquid.
* Spice up your brisket with the addition of 1-2 teaspoons of smoked paprika, 1-2 teaspoons of ground cumin, or 1/2 teaspoon of ground coriander.
* Make it a BBQ-inspired brisket by adding 1/4 cup of BBQ sauce, 1/4 cup of ketchup, or 2 tablespoons of apple cider vinegar to the liquid.
* Try a Korean-inspired brisket by adding 2 tablespoons of Gochujang, 1 tablespoon of soy sauce, and 1 tablespoon of brown sugar to the liquid.
* Add some potatoes, carrots, or celery to the pot for a hearty and comforting stew.
With this recipe, you'll be able to create a delicious and tender Beef Brisket Recipes Instant Pot that's sure to impress any dinner guest! So, don't wait – get cooking and enjoy the flavors!
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