Try Our Incredible Beef Soup Instant Pot Recipe Today!
Get ready to indulge in a hearty and flavorful Beef Soup Instant Pot recipe that's easy to make and packed with tender beef, vegetables, and a rich broth. Don't miss out on the opportunity to try this recipe at home – follow the simple instructions and enjoy the comforting goodness of this classic soup. See the full recipe below!
Instant Pot Beef Soup Recipe
Servings: 6-8
Ingredients:
* 2 pounds beef stew meat (such as chuck or round)
* 1 large onion, chopped
* 3 cloves garlic, minced
* 2 medium carrots, peeled and chopped
* 2 medium potatoes, peeled and chopped
* 1 large celery stalk, chopped
* 2 cups beef broth
* 1 cup water
* 1 teaspoon dried thyme
* 1/2 teaspoon dried rosemary
* 1 bay leaf
* 1 teaspoon salt
* 1/2 teaspoon black pepper
* 2 tablespoons tomato paste (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the pot until it reads "HOT".
2. Add the chopped onion and cook until it's translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the beef stew meat and cook until it's browned on all sides, about 5 minutes.
5. Add the chopped carrots, potatoes, and celery, and cook for 1-2 minutes.
6. Add the beef broth, water, thyme, rosemary, bay leaf, salt, and pepper. Stir well to combine.
7. Close the lid of the Instant Pot and set the valve to "SEALING".
8. Press the "Manual" or "Pressure Cook" button and set the cooking time to 30 minutes at high pressure.
9. When the cooking time is up, allow the pressure to release naturally for 10-15 minutes, then quick-release any remaining pressure.
10. Remove the bay leaf and use two forks to shred the beef into bite-sized pieces.
11. Serve hot, garnished with chopped fresh herbs or a sprinkle of paprika, if desired.
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Variations:
* Add some excitement to your beef soup by trying one of these variations:
+ Italian-Style Beef Soup: Add 1 can of diced tomatoes and 1/4 cup of chopped fresh parsley to the pot during the last 10 minutes of cooking. Serve with crusty bread and a sprinkle of grated Parmesan cheese.
+ Spicy Beef Soup: Add 1/4 teaspoon of cayenne pepper or red pepper flakes to the pot during the first 10 minutes of cooking. Serve with a dollop of sour cream and a sprinkle of chopped fresh cilantro.
+ Potato-Free Beef Soup: Omit the potatoes and add 1 cup of chopped cauliflower or broccoli during the last 5 minutes of cooking.
+ Beef and Barley Soup: Add 1 cup of pearl barley to the pot with the vegetables and cook for an additional 10-15 minutes, or until the barley is tender.
Get creative and enjoy your delicious Beef Soup Instant Pot recipe!
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