Try Instant Pot Ground Beef Recipes Lasagna at Home! Don't forget to try this delicious and easy-to-make recipe here!
Are you ready to experience the ultimate comfort food in the comfort of your own home? Look no further! Our Instant Pot Ground Beef Recipes Lasagna is a game-changer, and we can't wait for you to try it!
Instant Pot Ground Beef Recipes Lasagna Recipe:
Servings: 6-8 people
Ingredient:
* 1 pound ground beef
* 1 medium onion, diced
* 2 cloves of garlic, minced
* 1 cup marinara sauce
* 1 cup ricotta cheese
* 1 cup shredded mozzarella cheese
* 1/2 cup shredded parmesan cheese
* 1 egg
* 1 cup lasagna noodles
* 1 cup frozen spinach, thawed and drained
* 1 teaspoon dried oregano
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup shredded melted mozzarella cheese (for topping)
Instruction:
1. Press the "Saute" button on the Instant Pot and heat the pot until it reads "HOT".
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional 1 minute.
4. Add the ground beef and cook, breaking it up with a spoon, until it's fully browned, about 5-6 minutes.
5. Add the marinara sauce, dried oregano, salt, and pepper. Stir well.
6. Close the lid and set the valve to "SEALING". Press the "Manual" or "Pressure Cook" button and set the cooking time to 10 minutes at high pressure.
7. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
8. Open the lid and stir the sauce. Add the ricotta cheese, egg, and spinach. Stir until well combined.
9. Cook the lasagna noodles according to package instructions. Drain and set aside.
10. Spread a layer of the beef sauce in the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top of the sauce.
11. Spread half of the ricotta mixture over the noodles, followed by half of the shredded mozzarella cheese.
12. Repeat the layers, starting with the beef sauce, noodles, ricotta mixture, and finally the remaining mozzarella cheese.
13. Sprinkle the shredded parmesan cheese over the top.
14. Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 30 minutes.
15. Remove the foil and top with melted mozzarella cheese. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
CookTime: 10 minutes (Instant Pot) + 40-50 minutes (oven)
PrepTime: 20 minutes
Total Time: 50-60 minutes
Variety of Ingredients to Make Other Versions:
* Meatballs: Add pre-cooked meatballs to the beef sauce for added flavor and texture.
* Mushrooms: Saute sliced mushrooms with the onion and garlic for added earthy flavor.
* Basil: Add fresh basil leaves to the ricotta mixture for a bright, herby flavor.
* Spinach and Feta: Add crumbled feta cheese and chopped spinach to the ricotta mixture for a Greek-inspired twist.
* Vegan Version: Replace ground beef with cooked lentils or mushrooms, and use vegan ricotta cheese and marinara sauce.
Get ready to dive into a delicious, comforting, and easy-to-make Instant Pot Ground Beef Recipes Lasagna that's sure to become a family favorite!
Must Tried Recipes :
