Try Low Carb Beef Instant Pot Recipes Today!
Are you ready to experience the ultimate comfort food, made healthier and quicker with the Instant Pot? Look no further! Low Carb Beef Instant Pot Recipes is the perfect solution for a delicious and nutritious meal. With its tender and flavorful beef, this recipe will become a staple in your household. And the best part? You can customize it to your taste with a variety of ingredients. Don't forget to try it at home and see the full recipe below!
Low Carb Beef Instant Pot Recipe
Servings: 4-6
Ingredients:
* 2 lbs beef brisket or chuck roast, cut into 1-inch cubes
* 1 large onion, diced
* 3 cloves garlic, minced
* 1 cup beef broth
* 1/4 cup red wine (optional)
* 2 tbsp tomato paste
* 2 tsp dried oregano
* 1 tsp paprika
* Salt and pepper, to taste
* 2 tbsp olive oil
* Optional: bell peppers, mushrooms, and spinach for added flavor and nutrition
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil. Add the diced onion and cook until translucent, about 3-4 minutes.
2. Add the minced garlic and cook for an additional minute, until fragrant.
3. Add the cubed beef and cook until browned on all sides, about 5-6 minutes.
4. Add the beef broth, red wine (if using), tomato paste, dried oregano, paprika, salt, and pepper. Stir to combine.
5. Close the lid of the Instant Pot and set the valve to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 45 minutes at high pressure.
6. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
7. Open the lid and check the beef's tenderness. If it's not tender enough, close the lid and cook for an additional 10-15 minutes.
8. Serve hot and enjoy!
CookTime: 45 minutes
PrepTime: 15 minutes
Total Time: 60 minutes
Variations:
* Add bell peppers: Cut 1-2 bell peppers into squares and add them to the Instant Pot along with the beef and onions.
* Add mushrooms: Slice 1 cup of mushrooms and sauté them with the onions and garlic in Step 1.
* Add spinach: Wilt 1 cup of fresh spinach leaves into the beef and broth mixture after the cooking time is up.
* Use different types of beef: Experiment with different cuts of beef, such as round or shank, for a different texture and flavor.
Try this recipe today and experience the perfect blend of tender beef, rich flavors, and convenience that the Instant Pot brings!
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