Beef Lo Mein Instant Pot Recipe: A Quick and Delicious Chinese Classic
Are you craving a hearty and flavorful Chinese dish that's easy to make? Look no further than this Beef Lo Mein Instant Pot recipe! This recipe is a twist on the classic Chinese takeout favorite, and it's ready in under 30 minutes. Don't forget to give it a try at home, and see the full recipe below.
Ingredients:
* 1 pound beef (sirloin or flank steak), sliced into thin strips
* 2 tablespoons vegetable oil
* 2 cloves garlic, minced
* 1 cup sliced mushrooms (button or cremini)
* 1 cup sliced bell peppers (any color)
* 1 cup cooked lo mein noodles
* 2 cups beef broth
* 1 tablespoon soy sauce
* 1 tablespoon oyster sauce (optional)
* 1 teaspoon sesame oil
* Salt and pepper to taste
* Scallions, chopped (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the oil until shimmering.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the beef and cook until browned, about 2-3 minutes. Remove from the pot and set aside.
4. Add the mushrooms and bell peppers to the pot, and cook until they're tender, about 2-3 minutes.
5. Add the cooked lo mein noodles, beef broth, soy sauce, oyster sauce (if using), and sesame oil to the pot. Stir to combine.
6. Add the browned beef back to the pot, and stir to coat with the sauce.
7. Close the lid and set the valve to "Sealing". Press the "Manual" or "Pressure Cook" button and set the cooking time to 5 minutes at high pressure.
8. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
9. Season with salt and pepper to taste.
10. Garnish with chopped scallions (if using) and serve hot.
Cook Time: 5 minutes
Prep Time: 15 minutes
Total Time: 20 minutes
Variations:
* Spicy Beef Lo Mein: Add 1-2 diced jalapeños or red pepper flakes to the pot with the mushrooms and bell peppers.
* Veggie-Packed Beef Lo Mein: Add 1 cup of frozen peas and carrots, or 1 cup of sliced broccoli florets, to the pot with the noodles and sauce.
* Korean-Style Beef Lo Mein: Replace the soy sauce with 2 tablespoons of Gochujang, and add 1 tablespoon of crushed sesame seeds and 1 tablespoon of chopped green onions on top of the dish.
* Lamb Lo Mein: Substitute lamb shoulder or leg with the beef in the recipe.
Give this Beef Lo Mein Instant Pot recipe a try and enjoy a delicious and convenient meal that's perfect for busy weeknights!
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