Get Ready to Fiesta with Instant Pot Recipes Beef Mexican!
Don't miss out on this mouth-watering, crowd-pleasing recipe that's sure to become a staple in your household. Try making Instant Pot Recipes Beef Mexican at home and experience the flavor and convenience that Instant Pot cooking has to offer. Click here to see the full recipe and start cooking!
Instant Pot Recipes Beef Mexican Recipe
Ingredients:
* 2 pounds beef brisket or chuck, sliced into thin strips
* 1 tablespoon olive oil
* 1 medium onion, diced
* 3 cloves garlic, minced
* 1 cup beef broth
* 1 cup chopped fresh tomatoes (or 1 can diced tomatoes)
* 1 tablespoon chili powder
* 1 teaspoon ground cumin
* 1 teaspoon paprika
* 1/2 teaspoon cayenne pepper (optional)
* Salt and pepper, to taste
* 8-10 corn tortillas, cut into quarters
* Shredded cheese, diced tomatoes, sliced avocado, sour cream, and cilantro for toppings (optional)
Instructions:
1. Press the "Saute" button on the Instant Pot and heat the olive oil until shimmering. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the pot and set aside.
2. Add the diced onion to the pot and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the beef broth, chopped tomatoes, chili powder, cumin, paprika, and cayenne pepper (if using) to the pot. Stir to combine.
5. Return the browned beef to the pot and stir to coat with the sauce.
6. Close the lid of the Instant Pot and set the valve to "Sealing". Press the "Meat/Stew" button or "Manual" mode and set the cooking time to 30 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
8. Open the lid and stir the mixture to ensure the beef is tender and the sauce has thickened.
9. Warm the tortilla quarters by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
10. Assemble the tacos by placing a few pieces of beef onto a tortilla, followed by your desired toppings.
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Variations:
* Add 1-2 diced bell peppers or jalapenos to the pot for added flavor and heat.
* Substitute 1 can of black beans, drained and rinsed, for the beef broth.
* Add a sprinkle of shredded cheddar or Monterey Jack cheese to the beef mixture for an extra burst of flavor.
* Replace the beef broth with chicken or turkey broth for a different flavor profile.
* Experiment with different spices, such as cumin-heavy chili powder or smoked paprika, for a unique twist.
Get creative and enjoy the flavors of Mexico in every bite!
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